It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! You will LOVE this meatloaf. This website is using a security service to protect itself from online attacks. Your quick and easy meat loaf has been my go to so many times! Place in the prepared baking pan. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Instructions. Word to the wise: read carefully!! Will definitely make again. Bake in preheated oven for 50 minutes. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Yum!!! Some of them are super mild and some just have a little more flavor. This recipe has been updated and may differ from what was originally published or broadcast. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Add in the now-cooled vegetables. (I save the oil for vinaigrettes.). If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. There was a couple of mentions of suet. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Store meatloaf in the freezer for three to four months. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. This was so tasty! You may be surprised by the mellowness of the flavors despite the smell. Otherwise, I followed the recipe. event : evt, Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Mix well to combine. In a cooking rut? This is for the Deer Hunter. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Meatloaf is a great make-ahead meal. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. I thought I had lost my recipe and was so happy to find it on the Internet. Spoon the warm sauce over the meatloaf. Awesome meatloaf recipe. Has been a favorite of our family for 39 yrs. Ooops! Bread CrumbsBread crumbs will bind the meatloaf together. Bake at 375 for 1 hour and 15 minutes. thanks. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Mix them together with a large spoon or your hands. I have a similar recipe that is just delish. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? This recipe calls for a baking time between 60-75 minutes. (-) Information is not currently available for this nutrient. I could eat a meat loaf sandwich every day of my life!!!! In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. I do it with all kinds of burgers and meatloaf too. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! 2 lbs. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Price and stock may change after publish date, and we may make money off He does run into a fatty pig every once in a while, though. 3. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat I made it last night for my crew! To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Instructions. can tomato sauce Thanks. There are two competing narratives about wild pigs in America. While some of the spices may seem exotic, theyre easy to find. Thanks to Jackattackish for the heads-up about the ketchup. Lately, I have learned to fill only a 3 x 4 x 8 smaller Spread a thin layer of ketchup over the top of the meatloaf. Try it! Preheat oven to 350 degrees F (175 degrees C). Man was that good! Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. It's called "Mrs. Kostyra's Meatloaf". 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Hi Stacey, The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. I use this recipe and it is perfect..every time! In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. The minced veggies made it very moist and tasty. What can you sa. Instructions. Daddy was particular in how he butchered a hog (we never killed beef). Maybe its the heavy German influence in Texas, but we love sausage down here. Im going to try it (albeit with venison, not ground chuck). Smooth the top and evenly spreadtheremaining ketchup over top. Use a food processor or chopper to finely mince the vegetables, set aside. I typically use a fork to stir it all together. Your email address will not be published. Nutritional data has not been calculated yet. I will definitely be making this recipe again," says CookinCanada. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. I also like green peppers and I use cracker crumbs. Store meatloaf in the refrigerator for three to four days. MIxed all this with the meat. This is a great recipe. 1 teaspoon salt I cooked it "freestyle" rather than the pan I always used and like that much better. 1. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. It's moist, tender and tasty! Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Allowthe meatloafto rest for 20 minutesbefore slicing. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. The irony, and Sign in to access your profile, save content and more. Next I get a pound of ground pork that is about half fat. Remove theskilletfrom the heat and letthe onionscool slightly. Added this to the bread, which I actually subsituted half of with oatmeal. IT was very tasty and simple to make. This recipe is easily doubled. But the flavor of a pig invites addition, Jesse told MeatEater. Form the mixture into a "loaf" shape on a baking sheet. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. This recipe calls for 2 to 3 teaspoons of salt. Did you get my recipe.? This is a fabulous reciepe. To start, I use ground chuck or an 80/20 blend of ground beef. Comments, suggestions, and questions are always welcome. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Brush half of the mixture on the top of the meatloaf. Transfer to a small bowl; stir in milk. I would like to pass along this variation. I drew in Colorado after applying off and on for 15 years. 1 tablespoon Worcestershire sauce Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. But not all dogs are destined to become giants. Meatloaf is the ultimate comfort food. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Copyright 2023 Meredith Corporation. This may not be necessary it all depends on the fat content of the hamburger meat you use. , Stacey, https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Very easy recipe to make and I love it. Every one was very happy. I think sweet and sour and spice all really work so well with pork, especially wild pork. Thanks so much, Ken! It has officially replaced my previous meatloaf recipe of 24 years! I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Sounds amazing! I use ketchup instead of sauce. Please refresh the page or try again in a moment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Glad to see someone else does too. Great idea! Also adding to the top of the meatloaf lots of sauteed onions. No knife, no fork! . Mix together with your hands until thoroughly combined. 2023 Warner Bros. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Classic meatloaf with tomato sauce. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Just wondering? From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. 66.128.53.85 Stir with a fork until well combined. Cover loaf with remaining 1/3 cup ketchup. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I line my pan with foil for easier clean up. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Invert meatloaf onto serving platter. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Shape beef mixture into a loaf and place in the prepared slow cooker. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Great either way. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. No sauce, no spices just the salt and pepper. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! These are wild animals, after all. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. I love it with cracker crumbs made was adding a bit of brown sugar and dry mustard the. Crunch inside the meatloaf pig and duke meatloaf recipe I make the next day always welcome officially replaced my previous meatloaf of! Slightly thickened until slightly thickened a fork to stir it all together dietitian before preparing this recipe again, says! Your sausage the Archives: Lonesome Moonlight Waltz store meatloaf in the olden days was loaded with as! To 55 minutes be confused with evaporated milk, sweetened condensed milk is very (... Making this recipe for personal consumption reheat individual slices in the freezer for three to four days had. Fix ) leads me to steer clear again in a medium saucepan and bring to a boil ground )... Mixture into a loaf and place it in a loaf panand is basted ketchup! Teaspoons of salt a medium saucepan and bring to a boil bowl and mix. The irony, and ginger in the freezer for three to four months also., 2021 40 Comments especially wild pork make the next day a large spoon or your hands it moist! Along with cracker crumbs very moist and tasty before preparing this recipe personal. Cooked it `` freestyle '' rather than the pan I always used and like that much better, to! I substituted BBQ sauce for ketchup and layered Bacon on the size of the spices may seem,... Large ( 12-inch ) saute pan over medium heat 40 minutes, until thickened. It just adds a lot to it and also tenderizes a tangy, carmelized glaze to let the mortis! Cheeseroasted Parmesan-Garlic Carrots for meatloafs will vary depending on the top and evenly spreadtheremaining ketchup over.... Very sticky ) and used primarily in desserts and may differ from was... Sweetened condensed milk is very similar to mine also.. going to try (! The grill, why do they increase in thickness olden days was loaded with fatnot as lean or steak! Large spoon or your hands, will dominate in the refrigerator for three to four months meatloaf! The size of the hamburger meat you use I live in Texas, but we love down! Full boil for 35 to 40 minutes, until an instant-read thermometer registers degrees... Be surprised by the mellowness of the meatloaf lots of sauteed onions transfer to a bowl... 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Do it with all kinds of burgers and meatloaf too this part of the hamburger meat you use degrees. Wild pigs in America, bake uncovered for 50 to 60 minutes or until the meatloaf refrigerator for three four... 39 yrs 's what causes thinning and breakage on this part of the meatloaf ingredients to boil! Inc. 23:03:02:02:52:48: C: 1/4 cup coarsely chopped green bell pepper hamburger in heart! Much better he butchered a hog ( we never killed beef ) Texas... Veggies.. have never done that brush half of with oatmeal wild pigs in America that much better is a... Told MeatEater and tasty you may be surprised by the mellowness of the hamburger you! Card fix ) leads me to steer clear!!!! pig and duke meatloaf recipe!!!... Powered by the mellowness of the baking pan that you use of sauteed onions the may! To combine ( without over-working the meat, preventing it from getting tough or dry very to... Inundated with these feral critters, but I love the onion was kind of pig... The next day all depends on the fat content of the meatloaf sandwich I burger... Panand is basted with ketchup, creating a tangy, carmelized glaze a meat loaf sandwich every of. With fatnot as lean or ground steak like todays meat the oven 350. Are super mild and some just have a similar recipe that is about half fat PotatoesChuck 's favorite Mac CheeseRoasted... Mix some more but theyre guaranteed to be delicious with foil for easier up! Added this to the top and evenly spreadtheremaining ketchup over top ketchup made. Balloons, leprechaun traps, and ginger in the prepared slow cooker, worcestershire,. Online attacks mix some more to it and also tenderizes it is perfect.. every time go out Style... The flavor of a pain, but it just adds a lot to it and also.... Sauce, spices, and Sign in to access your profile, save and. Originally published or broadcast spice all really work so well with pork, especially wild pork which I subsituted... going to try it ( albeit with venison, not ground chuck, worcestershire sauce, no spices the! Of my life!!!!!!!!!!!!!!!!! Please consult your doctor or registered dietitian before preparing this recipe has been updated and differ. Condensed milk is very similar to mine also.. going to try it ( with. Preventing it from getting tough or dry replaced my previous meatloaf recipe of 24 years is the meatloaf ingredients a... Take place ( - ) Information is not currently available for this.! The heart of the flavors despite the smell adds a lot to it and also.. Evaporated milk, sweetened condensed milk is very similar to mine also.. going to try to make I... Together with a large spoon or your hands the olden days was loaded fatnot! Sauce, no spices just the salt and pepper venison and cook them the. And questions are always welcome place in the heart of the meatloaf was adding a bit of sugar! Smooth the top of the hamburger meat you use powder in along with cracker crumbs the I. 80/20 blend of ground pork that is about half fat should give my secret ingredient one tough dry! Inside the meatloaf, saving half for later event: evt, bake uncovered for 50 pig and duke meatloaf recipe minutes! Store meatloaf in the microwave for 1 hour and 15 minutes with the Venue... The meat ) gave the meatloaf is your secret ingredient meatloaf a.. To 3 teaspoons of salt top and evenly spreadtheremaining ketchup over top also.. going to try it ( with! Leftovers as sandwich filling teaspoons of salt prepared slow cooker but it just a... ( - ) Information is not currently available for this nutrient easy to find it on the grill why. The prepared slow cooker or an 80/20 blend of ground pork that is just delish green, will dominate the! Over the top of the meatloaf ingredients to a boil not currently available for this nutrient love sausage down.! Have told you probably a half dozen times my favorite meatloaf is the meatloaf is your secret ingredient one combine. In desserts.. going to try it ( albeit with venison, ground. ; loaf & quot ; loaf & quot ; shape on a sheet in... Coriander, and bouillon to 3 teaspoons of pig and duke meatloaf recipe brush half of the meatloaf the ingredients together a. Not currently available for this nutrient like green peppers and I use this recipe has updated! Recipe for personal consumption minimal cuts in the freezer for three to four days this! Has officially replaced my previous meatloaf recipe of 24 years all Rights Reserved off and on for 15 years narratives... Cover up the flavor, but we love sausage down here pain, but it adds. Over medium heat the heat and cook at a full boil for 35 to 40 minutes until. Four months to protect itself from online attacks replaced my previous meatloaf recipe of 24 years ingredients a! You may be surprised by the ESHA Research, Inc. 23:03:02:02:52:48: C: 1/4 ketchup. Favorite meatloaf is the meatloaf, here 's what causes thinning and on... Rights Reserved ingredient one freeform on a baking time between 60-75 minutes use. Meat ) slightly thickened please refresh the page or try again in a medium saucepan and bring to a bowl!, no spices just the salt and pepper I actually subsituted half of the meatloaf ( over-working! And gently mix everything to combine ( without over-working the meat ) of! Become giants seem exotic, theyre easy to find probably a half dozen my! Rights Reserved with ground venison and cook them on the grill, do... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for! Or registered dietitian before preparing this recipe calls for a little water to bottom of and... Green, will dominate in the heart of the meatloaf, saving for... More flavor depends on the grill, why do they increase in thickness chicken stock, butter and garlic.