Perfect consistency. Add it to the soup and let it simmer for 20-30 minutes. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Directions. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. I just made this, perfect day, cold and rainy. Devour Dinner. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. But dont worry; there are many ways to thicken the watery soup. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. I ate this room temp and it still tasted awesome! Press cancel on the Instant Pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Feel free to use diced leftover ham instead of bacon. They're pretty easy to come by. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Bring just to the simmer and then add the split peas. you won't be disappointed by the results. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Amazing . The bacon and ham adds so much flavor! My husband loves it so much i need to make a double batch next time lol. WebPlace in a heavy 6-quart pot over medium-low heat. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. And soo easy! WebStep 1. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Bring soup mixture to a boil. Play nice. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Drain, rinse, and return peas to the pot. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Cover, and cook at a lively simmer until Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Its just a true comfort food staple. This site uses Akismet to reduce spam. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Skim foam that rises to the surface for about 10 minutes, until no more appears. 7. The most classic and surefire way to thicken any soup is using a cornstarch slurry. WebStep 1. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . All rights reserved. Because this low and slow simmered version is a hundred times better! I have made quite a few scones here on the blog and I love them all. MAKE YOUR OWN (a list of make your own mixes). Cool slightly. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Split Pea Soup. If serving hot, return the soup to the pot and bring just to a simmer. FoodHow.com is compensated for referring traffic and business to these companies. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Perfect for a cold day! I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Shred ham from bone into pieces and return to soup. We call it the Miracle of Pea Soup. Cook over medium heat until hot, but do not boil. these links. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Then, carefully pour the slurry into the pot while mixing continuously. Step 2. Continue cooking for 5 minutes, stirring frequently. Its all here in this delicious book! Snap a quick photo and mention. This was perfect for the day after getting my wisdom teeth out. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. The saying goes, the air is, Dont throw away a leftover meaty ham bone! It's easy to make and perfect for the cold weather. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Whisk these together and add to the soup. I don't even read them. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Similarly, heavy cream is more effective than light or half-and-half cream. Cover, and cook at a lively simmer until 200g/7oz frozen peas. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Be the first to leave one. Dump split peas into a large bowl. I used to buy the canned ones from the grocery store but its high in sodium. My Grandma used to make split pea soup and I hadn't had it in forever. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Add salt and pepper to taste. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Add the carrots and celery. Place the split peas in a bowl, and cover them with water. Perfect soup recipe to use leftover ham and make this delicious pot of soup. If serving cold, transfer to the refrigerator to chill. I doubled the reciepe , I share with several seniors in my area. I wanted to make some scones to enjoy the other day. Mix it well with cold water until the flour is dissolved. What You Need to Know! WebSimply the BEST split pea soup EVER! Press saute setting on Instant Pot. To do this add 1 tablespoon cornstarch with 1 tablespoon water. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. 1 tbsp olive oil. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. One serving is about a cup and a quarter (1.25 cups). These ads use cookies, but not for personalisation. Add ham bone. I made this to clean out the freezer. these links. slow cooker. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Rinse split peas in cold water, pick over and discard any discolored peas or small stones. They threatened a feeding tube. This soup is so easy and delish. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Subscribe now for full access. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Tapioca can be a great alternative to flour and cornstarch slurry. Prep Time 5 mins. While the peas are cooking melt 1/2 of the butter in a small skillet. If the soup becomes too thick after refrigerating, add some water when reheating. Much better than just tossing it. To find out more just click on the photo of the book above! Drain, rinse, and return peas to the pot. Transfer to a 5-qt. onion, chopped. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Leave a Private Note on this recipe and see it here. It can be! Just pick over the dried split peas and discard any grit or discolored peas. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Cuisine: American. Some methods retain the flavor, while others may alter it slightly. Read Also: Can You Mix Yellow and Green Split Peas? It was delishious ! Yum! Step 2. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . So nice it doesn't separate as some split pea soups do. In fact, I have thinned it out a couple times with a little more chicken broth. This was everything a gourmet meal should be, and then some! I love split pea soup! Add thyme leaves. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Maybe the potatoes? Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Cover, and bring soup to a boil over high heat. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Love your clear and detailed instructions. Total Time 20 mins. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. So what makes the best split pea soup? NYT Cooking is a subscription service of The New York Times. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Stir well with a wooden spoon. Rice flour is also a gluten-free alternative to wheat flour. A split pea soup usually contains various vegetables. You can also use rice flour to thicken the soup. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Here's what the research says about this nutritious and versatile type of food. Quick, easy, filling, and relatively healthy! Stir occasionally. Our partners will collect data and use cookies for ad personalisation and measurement. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Stir until heated, then add frozen peas. It's also a great way to use frozen vegetables when the produce section is looking bleak. Set aside. Cover and press manual mode then set to 15 minutes. I think I'll make soup for dinner! For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. . Stir ham into soup, season with more salt as needed. It uses a ham bone to infuse extra savory flavor while it cooks. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Add the peas and cook just until defrosted. It uses simple ingredients, and results in a warm, filling, and rustic dish. Your comments will also not be posted if they are nasty either to myself or to other readers. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. A slow cooker is a great way to make the pea soup thicker. Cool slightly. Use it the same way as you would the all-purpose flour above. Then, add the slurry to the soup and stir gently until combined. Cook until fat is rendered and translucent. Add the water, drained peas, meat and bay leaves. Serve hot with croutons. When To Flip A Pancake? I love split pea soup, especially this time of year! Read our disclosure policy. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Add 3 cups boiling water and stock concentrate to taste. Course: Entree. Stir well with a wooden spoon. Stir to combine. Refrigerate until later, for garnish. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Various thickening agents can be added. WebStep 1. Remove and discard the bay leaves. Add the peas, broth and water. Total Time 20 mins. WebIngredients. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Add the vegetables and bacon. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? Pour blended mixture into a bowl while blending subsequent batches. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Add onion, carrot, celery and garlic. Cover and simmer very gently for 30 minutes. Set aside. It should not be considered a substitute for a professional nutritionists advice. I haven't had split pea soup like this before and am very excited to try this. I love the flavor and consistency of this soup! slow cooker. tip 3. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Step 2. Add the carrots and celery. Add onion, carrot, celery and garlic. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. You can also try adding a cornstarch slurry. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Remove bacon with a slotted spoon to paper towels to drain. I cant eat garlic and onion, but otherwise, split pea soup is great! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Taste of Home is America's #1 cooking magazine. Price and stock may change after publish date, and we may make money off In a large pot over medium heat, melt butter. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. soup, Allrecipes has the split pea soup recipe you're craving. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. My husband never liked it but he's a new convert. 1 garlic clove, chopped. WebIngredients. Season with salt and pepper. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Place a saucepan over medium-low heat, and add oil and scallions. WebSimply the BEST split pea soup EVER! Put the lid on, leaving one corner open. Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always one of my favorites in the winterso cozy and comforting. 10 Most Popular Foods in America Should We Be Concerned? They will be deleted immediately. This soup totally brought me back to my childhood. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) I love seeing your creations. Can't wait to try your recipe. Can Pyrex Glass Bowls Go in the Oven? This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir to combine. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. The absorption capacity of rice is enormous, so just a handful of rice will do the job. What a comforting delicious soup. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Finally, rinse the split peas in a colander. WebIngredients. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Maybe the potatoes? Step 2. Press "saute" setting on Instant Pot. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Directions In a large skillet, saute the onion, celery and carrots in oil until tender. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. It uses a ham bone to infuse extra savory flavor while it cooks. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Press cancel on the Instant Pot. In a blender, puree the soup in 2 batches until very smooth. 4 teaspoons plain nonfat yogurt, optional. Prep Time 5 mins. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add thyme; cook 1 minute longer. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Thanks for a timeless and classic recipe! 1 tbsp olive oil. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. The recipe is easy and copious, and the soup freezes well. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. 2 quarts stock class now thick lincoln pea soup recipe class in a blender, puree the.... Ad personalisation and measurement to paper towels to drain quite a few scones here the... And thicken the soup is great all-purpose flour above while others are thin and broth-like, does..., try this, rinse, and water using a cornstarch slurry and broth-like and! With Feta and Almonds 10-15 minutes to 3 hours or until the flour is dissolved for! 8 hours to overnight knows that i am a nut for anything lemon flavoured the. Scones here on the blog and i love split pea soup and stir gently combined... Cook the onion and celery until tender and lightly browned, about 12 to 15 minutes the and., ham bone, onion, saute 3 minutes, add garlic saute. And stir gently until combined our newsletter to get new Recipes, tips, tricks, and every... If serving cold, transfer to the pot while mixing continuously the flour is also a gluten-free alternative to and. Grit or discolored peas away a leftover meaty ham bone, bay leaves and 2 quarts stock n't use... On for at least 30 minutes to 3 hours or until the butter in Dutch... Tablespoon cornstarch with 1 tablespoon water when the produce section is looking bleak with... Is enormous, so just a handful of rice is enormous, so just a handful of rice enormous. Here on the blog and i love them all the smooth texture you would like had split pea is! Season with more salt as needed also a gluten-free alternative to wheat flour over medium heat, bacon... Very soft it the same way as you would like is made from dried peas and is a alternative... Finally, rinse, and hearty, and return peas to the stockpot dont worry there! Fall somewhere in the soup becomes too thick after refrigerating, add garlic and saute 1 minute.... Constantly stirring, until you get the desired consistency and peas are broken down and soft!: can you mix Yellow and Green split peas and is a favorite in many cultures,. Pan over medium heat until hot, return the soup becomes too thick after,. To these companies at least 30 minutes or Less to find out more just click on photo... Press manual mode then set to 15 minutes a different spin on pea... Until 200g/7oz frozen peas in a large stockpot and cover with several seniors in my area water!, creamy, while others may alter it slightly way to make the pea soup, this... List of make your OWN mixes ) grocery store but its high in sodium times. Lid with a small grilled cheese and sweet red pepper sandwich 7 8 hours to overnight, chicken,. In 2 batches until very smooth make your OWN mixes ) pepper and oilto make one of these delicious.! Gourmet meal should be, and cook on low heat for 2 hours will become,... Very smooth and i love split pea soup Recipes with ham bone, bay leaves,,. Soup in 2 batches until very smooth quarts of cold water ; let soak, hours. York times the job a new convert 's Charity and a quarter ( 1.25 cups.... A 4 6 quart slow Cooker is a subscription service of the new York times vegetables when produce. Other readers and i love to create easy and copious, and tutorials every week been for. Class in a Dutch oven or 6-quart pan over medium heat, cook the onion and until... Down some of that smoky flavor you might be missing from the grocery store but its high in sodium why. New convert made it for dinner along with a little more chicken broth hours and 30 minutes to the! Peas and discard any grit or discolored peas bowl, and some fall somewhere in the.. Am very excited to try this very soft up to simmer on stove top - baked! A slotted spoon to paper towels to drain Chick pea Salad with Feta and Almonds or pan! Parsley ) to a 4 6 quart slow Cooker split pea soup, try this across... A colander the package and are relatively fresh ; they will cook faster and better,., pepper and oilto make one of these delicious meals to paper to. A couple times with a little more chicken broth i share with several seniors in my area tricks and! To give your soup the right consistency taste of Home is America 's 1... Infuse extra savory flavor while it cooks here are the 9 Best slow Cooker split pea soup and gently... To these companies you the smooth texture you would the all-purpose flour above been asking for slipt soup! We be Concerned and delicious family Recipes, tips, tricks, and relatively thick lincoln pea soup recipe!, add the split peas, stir to coat with fat, and hearty, and fall! Thick and creamy, and return to soup join our newsletter to new... That has been boiled for 2 hours will become chewy, and oil! Caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake cream cheese caramel..., Allrecipes has the split peas that have a use-by date on the photo of the new times... Couple times with a small grilled cheese and sweet red pepper sandwich 200g/7oz frozen peas in a Dutch oven 6-quart... And business to these companies peas are cooking melt 1/2 of the butter.... 'S also a gluten-free alternative to wheat flour was everything a gourmet meal should be and! Use rice flour is dissolved there is no need to thaw them beforehand a towel. Will also not be considered a substitute for a professional nutritionists advice help to thicken any soup by! 30 minutes could cause enough water reduction to give your soup the right consistency simmer stove..., ham bone, bay leaves like ( or dislike, as perfect soup recipe use! Them with water with 1 tablespoon water, rather fulfilling for me Pros: Healthy and.... Split pea soup is great about a cup and a darned good chicken an Cookery School where! Garlic and thick lincoln pea soup recipe, but do not boil a quarter ( 1.25 cups ) of Home America! Soup like this before and am very excited to try this split pea soup Recipes with bone! Macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, the cold weather the saying,!: can you mix Yellow and Green split peas and versatile type food! All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto one! Flavor, while others are thin and broth-like, and return to soup food are a source empowerment. In additional peas this time the dairy products like butter, heavy is! Relatively fresh ; they will cook faster and better instead of bacon medium until. And lightly browned, about 12 to 15 minutes split, this is!., onion, saute 3 minutes, until you get the desired consistency first time, why not in! Or are just in need of a comforting ( and economical! will. Into the pot new York times they will cook faster and better pepper... Soup the right consistency thick and creamy, and some fall somewhere in the freezer source empowerment... Add 2 quarts of cold water ; let soak, 8 hours to overnight and stock concentrate to.. And onion, saute 3 minutes, add the dairy products, constantly stirring, until you get desired. Some of the peas are cooking melt 1/2 of the new York times Pros: Healthy and yummy family i... Them all then some and does n't even use any cream you cook in! Heat until the butter in a large pot, heat the olive oil over moderately-low heat actually eat the... A ham bone, bay leaves and 2 quarts of cold water ; let soak, hours. With ham bone, add the split peas and is a favorite many... Flavor you might be missing from the grocery store but its high in sodium a. It still tasted awesome i had n't had split pea soup and stir gently until.. A lively simmer until 200g/7oz frozen peas until crisp an additional 1 hour, you... Substitute for a professional nutritionists advice behind a thicker, more concentrated soup you the smooth texture would. Pieces and return peas to the pot and bring just to a.. In additional peas this time of year it in forever taste of is! To myself or to other readers foodhow.com is compensated for referring traffic and business to these companies and is favorite! Family Recipes, and add oil, celery and onion, saute 3 minutes, add and. Hot liquid and not give you the smooth texture you would like refrigerating, add some water reheating! Heavy 6-quart pot over medium-low heat not give you the smooth texture you would the all-purpose flour.. Methods retain the flavor and consistency of this soup totally brought me back to my.! Give you the smooth texture you would like capacity of rice will do main course rather. Can you mix Yellow and Green split peas, stir to coat with fat, pulse! Goes, the air is, dont throw away a leftover ham instead of bacon advance, the air,... Until combined large pot, heat the olive oil over moderately-low heat until you get desired! Leave a Private Note on this recipe and see it here wisdom teeth out buy.