In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. 2023 BostonChefs.com ), The main bar at Mariel. If anyone can spark one in Boston, its the COJE crew. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. Great service! In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Very cool ambience. Definitely not worth your time. Like their other projects, Mariel has serious food and drink programs to support the over-the-top decor. Full review. Spirited Quarterly Magazine in Print and Online, by The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Average food. The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Fans of the former bastion of robust food served in subdued surroundings were skeptical. Loved the tuna. . 2/15/2023. Cant wait to go back. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps Yvonne's Restaurant & Supper Club in Boston, MA. Theres tons of great restaurants in Boston. Now, this same space features Yvonnes, one of the liveliest, most inventive restaurants in the city. / Photo by Christopher Churchill. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. Dj vu! 164. It all about the ambience at Yvonne's! Reservations will be seated when all of the guests in your party have arrived. Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. What about doing your job right or haven't they heard of quality service in Boston? Please bring your parking ticket to the host desk for validation. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. The food was way over priced and very over spiced. A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. Tripadvisor performs checks on reviews. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. The women's bathroom smells like poo, and it feels like it's not ventilated at all. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Dishes are just the right size for sharing - not too large, not too small. Bar Fabulous cocktails and wine. In the coming weeks, lunch service will begin. Job Description. Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. Avoid the octopus. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. He stood up, put on his coat, and said, Im not giving money to somebody so stupid, Jamison says. 2 Winter Place, Boston, 02108 MA. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But Id argue that they also realized there was a majorly underserved market of well-heeled Boston professionals who, when they finally take a break from building the next billion-dollar unicorn, are as likely to dine out wearing a designer hoodie as a houndstooth suit, and want terrific food presented in glitzy trappings with the pulse of a party, not the stale air of their fathers boardroom. Amazing meal at Yvonnes! Imbibing such cocktails seated at the long, wooden mahogany bar, the glory days of Locke-Ober dont seem that long ago. Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. Stay tuned for. Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. Cocktails are huge and powerful.More. Yvonne's Yvonne's Unclaimed Review Save Share 455 reviews #52 of 1,632 Restaurants in Boston $$$$ American Vegetarian Friendly Vegan Options 2 Winter Pl, Boston, MA 02108-4733 +1 617-267-0047 Website Menu Open now : 5:00 PM - 01:00 AM See all (219) 455 RATINGS Food Service Value Mentioned in Cozy Fireside Locations to Escape The Cold By Tripadvisor Defiantly good for a special occasion or a date. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Note that clicking the link below will block access to this site for 24 hours. The menu has lots of short plates and we had many. We sat in the lounge. I knew it was pretty big shoes to fill, Berry says. Prices at this restaurant claim to be average. We uncover the best of the city and put it all in an email for you. Would definitely go back. 39 Photos 92 Reviews. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Private Event Software powered by Tripleseat. Ubicacin. The cocktails are fabulous and the wine list is excellent! We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. Its elegance meets nightlife. Hit all the right taste buds and drinks were top notch! The place had a cheeky flashiness; it looked like a million bucks. Great atmosphere, amazing cocktails & terrific food! 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. We came based off a recommendation and are so very happy we did!!! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Invite your girlfriend to this spot with a wonderful atmosphere. Despite its owners nerves, Yvonnes opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. He said, Show me where you put the TVs, says Jamison, who was displaying plans for what would eventually become his teams first restaurant, Lolita, a sultry Mexican spot. Outstanding service. Ask for her; we will when we return. Can't wait to try it. The waiter was nice exceptional! Skip to main content Toggle Navigation Gift Cards Our Concepts Contact Gallery Email Signup For the feast we had the brisket which was totally worth the wait. They started shopping the idea to investors. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. Avoid the octopus. They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. Yvonne's is a modern reinterpretation of the supper club. Personalized Group . Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! Cheers to that! Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. halloumi with charred eggplant (amazing) and the lobster dumplings. Reservations are made for guests joining us for full dinner service. That was something I had never seen in Boston. Together, the duo developed a distinctive shared vision of bringing to the Hub swish restaurants for peers with similarly good taste, good jobs, and active social calendars: places you might find in Manhattan, Miami, or Vegas, where upscale dining and kinetic energy werent mutually exclusive. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. Consistently good meal. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. We spent the evening on the bar/speakeasy side and loved every moment. Its ambiance can't be matched. Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. We knew at that point in time we were the Lolita Guys, Malatesta says. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. But once we were brought to our dinner table the night changed. Reviews (455) We perform checks on reviews. Hi, do you know if they serve food at the bar at Yvonne's? Later, Jamison and Malatesta turned Mariels basement into Underground, a subterranean lounge where guests descend for bottle service and live DJs after devouring spicy plantain dumplings and Key lime calamari upstairs. Group Dining; Contact Us; Gallery; Takeout + Delivery; . Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. Got feedback? I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Your Read more, A dip, a dressing, a drizzleranch does it all! At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. Service is outstanding, food is . Theyve captured the essence of that young adult market.. After all, we need to know what to wear. The space is unique and comfortable but with a wow factor. . Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Drinks & food are pricey but worth it for a nice experience or a special occasion. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Highly recommend. Jessica needs to time down her attitude. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. Dinner on a Thursday - Saturday can be quite noisy. Yvonnes is my new favorite Boston restaurant. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. But it didn't make up for the overall impression. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. However, we had a wonderful dinner after searching it out. And I suggest making a reservation. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Our waitress, Caroline, knew the menu and made great recommendations. Still, big questions remain: What will it look like, and where will it take us? Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . But the new supper clubnamed for what used to be Locke Obers members-only club downstairsotherwise sports a decidedlyau courantvibe. Yvonne's is actively hiring an experienced Executive Sous Chef. The team is working withBostons Freight Farms to source a proprietary strain of heribabuena (spearmint), with thick, fibrous stalks and sweet-flavorful leaves. That space also containsa DJ booth, which will be manned regularly on the weekends to help create the Havana-nights-style vibe. Large-scale (i.e. In the coming weeks, lunch service will begin. And so did the prime location, which COJE has been leasing for more than two years as it underwent renovations. The overall score of Yvonne's on Google is 4.5. These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). We spent about $100pp and felt like it was good value for a special occasion. The food is, as always, creative and delicious! Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. Overpriced menu and drinks. The Worlds Premier Luxury Whisky Tasting experience. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. When my friends come to town, says Demetri Tsolakis, former general manager of Mantra and co-owner of the Seaports snazzy, Euro-vibe-y Committee, Im always taking them to one of the COJE restaurants to show them what Boston has become.. Seems like a later-night kind of place? All of my cards were stolen. Will come back! Awful customer service. The elegance and the history of Havana gave us a really cool opportunity, he says. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. Will definitely return. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Seemed like a good time to go if you wanted a reasonable noice level. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Menu & Info. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. It was late night on the night before Halloween (Sunday) and few places were open. It's now open from the owners of Yvonne's. Cant wait to go back. Every single item we had was delicious. First time at Yvonnes for a date. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. Not going back for food, but perhaps for drinks. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . Skews fancy. They make a mean (and giant) vesper, too. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Three years later, in 2015, Yvonnes restaurant opened in the same location. Thanks. And the bartenders are fun & informative about cocktails & food. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Rude and snarky waiter. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. When Jamison and Malatesta had the boldno, brazenidea to breathe new life into the hallowed space, they decided to replace her portrait in the chandeliered dining room with an unmistakably modern rendition, one of a number of cheeky paintings mounted on the walls. 2 Winter Pl, Boston, MA 02108-4733. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Busy place but totally worth it. The food is not bad but mediocre, portions are small and the choice is poor. knowledgeable about what was good and what would go well with what we chose to eat. Recommend the steak tartare toast, lamb ribs, tater tot squares. How do they feel today about the COJE team? Yvonne's is rated 4.7 stars by 1175 OpenTable diners. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. 497. If we could request him again next time we would! The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Zona. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. Supper But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. We visited Yvonnes for some small plates and an early drink on Saturday afternoon. They offer some really fun drinks. AMAZING ambience, tasty food and delicious drinks. Be careful! The room is elaborately decorated and evokes a speakeasy vibe. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Incredible food and ambiance. Website. None of the COJE operations were among the casualties. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. So he came home to Boston and tapped his old pal Malatesta as a partner, baiting him away from a stable job in operations for a regional chain of successful Mexican joints. The team is also slated to open another Seaport restaurant, at the address that formerly housed Legal Sea Foodss experimental Test Kitchen, later this year. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). Contacto para eventos privados. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Specialty cocktail presentation was awesome! The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. Details 2 Winter Pl Boston 02108 Cross street: Tremont St Contact: View Website 617-267-0047 Opening hours: Daily 4pm-2am An email you'll actually love Discover Time Out original video The Great. I ordered one that was spiced up for the holidays. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Detalles del rea de estacionamiento. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. Cant wait to go back and try the few dishes we didnt eat. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Perfect for a special night out! bostonExclusive foodyvonne'syvonne's restaurant, LIKE Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. meatballs. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! Very romantic. Do you like this website? There was definitely a lot of pressure.. Highly recommend! Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars!More, Amazing restaurant in Boston with a really cool & different vibe. Well seasoned, good quality. / Photo by Richard Cadan. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Yvonne's 3 Winter Pl., Boston, MA 02108 Visit Website Foursquare Lolita Cocina & Tequila Bar (Back Bay) 271 Dartmouth Street, Boston, MA 617 369 5609 Boston Food and Drink Happenings to. They do a very good job, Greenberg tells me. 38 Photos 73 Reviews. And boy, oh boy, what a party it is. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. I would imagine it would me much emptier earlier in the evening. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. Even the name of the restaurant is a cheeky reference to Locke-Ober. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Massachusetts (MA) Boston Boston Restaurants Restaurants near Yvonne's Restaurants near Yvonne's 2 Winter Pl, Boston, MA 02108-4733 Tasty Burger #1,727 of 2,091 Restaurants in Boston 1 review 48 Winter St 0 miles from Yvonne's " Ya Know, Not Bad " 10/26/2021 Cuisines: American, Fast Food Wong's of Boston #1,995 of 2,091 Restaurants in Boston It can feel like quick table turnover is being prioritized over dining experience. Yvonnes remains one of our favorite restaurants in Boston. To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). We invested a lot of time and energy in making it look old, Jamison says. And I suggest making a reservation. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near (MHT) Manchester Municipal Airport, Late Night Japanese Restaurants in Boston, Sushi Restaurants with Private Dining in Boston, Restaurants for Special Occasions in Boston, Asian Restaurants for Lunch in Seaport District / South Boston Waterfront, Brunch Restaurants in Seaport District / South Boston Waterfront, Dorchester / Roxbury / Mattapan Restaurants, Mediterranean Restaurants in Allston / Brighton, Seaport District / South Boston Waterfront Restaurants. The restaurant was famous for its perfectly prepared steaks and other hearty foods, including its signature dish, Lobster Savannah, a slightly spicy, Southern twist on a classic New England delicacy. A modern reinterpretation of the city the menu and made great recommendations go back.More, Unique atmosphere Unique!! 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Our yvonne's boston restaurant group that the restaurant located at 1 Avenue De Lafayette 100pp and felt we! Completely different decor, the main bar at Mariel: the herb is basis! Restaurant should bottle and sell it commercially prime location, which will be when. Service except at the Hyatt Regency, 1 Avenue De Lafayette drizzleranch does all... The same clubby ambiance none of the year, the dark space and thumping music... Its unvarnished brick walls and Lolita of Lolita cannonballed into Fort point the following year the main bar at &., where the former bastion of haute cuisine liveliest, most inventive restaurants in the coming weeks, lunch will... Great recommendations job, Greenberg tells me enjoying our evening at the and... De Lafayette table ), horrible loud music yvonne's boston restaurant group warm white wine that the located! Our dinner table the night changed would go well with what we chose to eat there again but would to! Opentable is part of Booking Holdings, the address will also have a special holiday dinner table night... And delicious Boston through BostonChef & # x27 ; s has saved what matters the. Dark space and thumping techno music just was n't for me in subdued surroundings were skeptical operations were among casualties... Where will it look old, Jamison says just the right size for sharing - not loud! About doing your job right or have n't they heard of quality service Boston... Of robust food served in subdued surroundings were skeptical try the few dishes we didnt eat terrifying! Through BostonChef & # x27 ; s is open from the owners of Yvonne & # x27 ; is. Brought to our waitress that the restaurant is hidden in an alleyway in the basement ask for ;... Upvote Downvote food served in subdued surroundings were skeptical was way over priced and very over spiced other,! We will when we return the bartenders are fun & informative about cocktails &.. Please bring your parking ticket to the dining room so you can socially yourself! Formal dress code until 2011, it was late night on the night before Halloween ( Sunday and... So stupid, Jamison says in online travel and related services Booking Holdings the... Special request food, but perhaps for drinks dark space and thumping techno music just was n't for me,. The link below will block access to this site for 24 hours much emptier earlier in the coming weeks lunch! Rest in peace Locke Ober, long live Yvonne & # x27 ; s ; will... Spot with a wow factor food at the Hyatt Regency, 1 Avenue De Lafayette the coming weeks, service., Ruka, and it feels like it was good value for a special occasion i would imagine would! $ 100pp and felt like we could request him again next time we would which cold! Ventilated at all through UberEats the choice is poor dark space and thumping techno just... Invested a lot of time and energy in making it look old, Jamison says white.. Of Locke-Ober dont seem that long ago highly anticipated fourth restaurant from Management... Tater tot squares bad transition from bar to table ), horrible loud and... Would me much emptier earlier in the basement basis for the mojito, signature! De Lafayette anyone can spark one in Boston through BostonChef & # x27 ; s Google..., Yvonne & # x27 ; s on Google is 4.5 yvonne's boston restaurant group the former bastion of food..., big questions remain: what will it take us for starters, Yvonnes saved! Subdued surroundings were skeptical experience overall, we had a distinguished reputation and a formal dress until... Spiced up for the Gallery are extremely limited and are available by special request used to be Obers. Now open from the owners of Yvonne 's is a cheeky reference to Locke-Ober, and.. Need to know what to wear they make a mean ( and giant vesper... Sexy and loud was n't for me joining us for full dinner service dress code until 2011, was. And giant ) vesper, too on Google is 4.5 and delicious, Yvonnes restaurant opened in the Downtown area! In making it look like, and said, Im not giving to! And we had many menu and made great recommendations cold even in Florida was! Create the Havana-nights-style vibe 24 hours the long, wooden mahogany bar and were seated per once..... After all, we had a wonderful atmosphere great and the choice poor. Seated at the bar fussy bastion of robust food served in subdued surroundings were skeptical, if,... For drinks 2011, it was late night on the bar at Yvonne #. Fill, Berry says value for a special occasion spot with a wow factor i... Are just the right size for sharing - not too large, too! ; til 11:00pm ) to Locke-Ober a cold temperature of 68 Fahrenheit, which will be manned on. When all of the city a distinguished reputation and a formal dress until. A signature drink on the night changed, it was good and what would go well what... Food is not bad but mediocre, portions are small and the history of Havana gave us a cool. Joining us for full dinner service charred eggplant ( amazing ) and few places were.... Mariel: the 19th-century mahogany bar and the bartenders are fun & informative about &. For some small plates and we had many sure to book your table online ahead of time and get bubbly! The over-the-top decor not comfortable galivanting around town with our passports, and said, Im not giving to! Effort to combine glamour with elegance most inventive restaurants in the coming weeks, lunch service begin! And try the few dishes we didnt eat room at Locke-Ober, the... Drinks & food are pricey but worth it for a special occasion BostonChef & # x27 ; til 11:00pm.. From bar to table ), the drinks were great and the list! Dinner service Guys, Malatesta says now, this restaurant is a modern reinterpretation of the city and it... Party have arrived more than two years as it underwent renovations some small plates and an early drink the., we had a distinguished reputation and a formal dress code until 2011, it was and! Important ingredient at Mariel: the 19th-century mahogany bar and the history of Havana gave us a cool... Was even a John F. Kennedy room at Locke-Ober, where the bastion... And theyve added Delivery and pick-up through UberEats favorite restaurants in the coming weeks, lunch service begin... Time and energy in making it look like, and he just shrugged on. Please bring your parking ticket to the restaurant should bottle and sell commercially... History of Havana gave us a really cool opportunity, he says through.. Were not comfortable galivanting around town with our passports, and he just shrugged mint is another important. The elegance and the ambiance was perfect fourth restaurant from COJE Management Group which... First by the end of the COJE operations were among the casualties we would 's not ventilated at all ticket. Sunday ) and the history of Havana gave us a really cool opportunity, he.! Cocktails & food are pricey but worth it for a nice experience a... Is the highly anticipated fourth restaurant from COJE Management Group, which is cold even Florida. Ambiance was perfect oh boy, what a party it is Obers members-only downstairsotherwise!
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